About us

From there they grew into seafood boils, fried baskets, pastas, gumbo, and more right off the 35! Now in their first brick-and-mortar location, Down South CaJJun Eats is open 5 nights a week with their headlining R&B Fridays and Sunday Brunch & Sunday Funday!

The Dumes brothers invite you to the #EatCaJJun experience, tag us on social and leave a 5-star review! We thank you for choosing a local black-owned business to support every day.